EtiquetaFred Gary collection
Incluye: Fred Gary collection, fred gary collection
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- Great Recipes From the World's Great Cooks por Peggy Harvey (3 veces)
- Recipes: The Cooking of Germany por Time-Life Books (2 veces)
- Rediscovering German Cookery in Adams County por Community of Quincy Illinois (2 veces)
- Vegetables: The New Main Course Cookbook por Joe Famularo (2 veces)
- A world of menus and recipes; over 600 recipes with guides to wines, shopping & serving por Gertrude Bosworth Crum (2 veces)
- The Best in American Cooking: Recipes Collected by Clementine Paddleford por Clementine Paddleford (2 veces)
- Recipes from the Old South por Martha Meade (2 veces)
- The Cooking of Italy por Waverley Root (2 veces)
- Thoughts for Buffets: the companion volume to Thoughts For Food por "Institute Publishing Company"* (2 veces)
- The Best of Shaker Cooking por Amy Bess Miller (2 veces)
- Pot Luck por Mable Hoffman (2 veces)
- Madame Wong's Long-Life Chinese Cookbook por S T Ting Wong (2 veces)
- The Thousand Recipe Chinese Cookbook por Gloria Bley Miller (2 veces)
- The Fannie Farmer cookbook por Fannie Merritt Farmer (1 veces)
- Cooking With Herbs and Spices por Craig Claiborne (1 veces)
- The Metropolitan Opera cookbook por Metropolitan Opera Guild (1 veces)
- The Cooking of China / Recipes: The Cooking of China por Emily Hahn (1 veces)
- Seafood Cookbook por Pierre Franey (1 veces)
- Step by Step Chinese Cooking (Step by Step Series) por Jasper Spencer-Smith (1 veces)
- African Cooking / Recipes: African Cooking por Laurens Van der Post (1 veces)
- American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian por Peter S. Feibleman (1 veces)
- Festival cookies from the Martha Gooch kitchen por Martha Gooch (1 veces)
- American Cooking: New England por Jonathan Norton Leonard (1 veces)
- Recipes: The Cooking of India por Time-Life Books (1 veces)
- Nebraska Centennial first ladies' cookbook, 1867-1967 por Maxine Morrison (1 veces)
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