Premios de literatura para rochelle49

IACP Cookbook Award

• The I Hate to Cook Book por Peg Bracken (Ganador – Culinary Classics)
• Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) por Laurie Colwin (Ganador – Writings on Food – 1989)
• Light & healthy cook book (The Best of Sunset) (Ganador – 1991)

Independent Publisher Book Awards

• Retro Diner: Comfort Food from the American Roadside por Linda Everett (Finalista – Cookbook – 2003)

James Beard Foundation Award

• American Wholefoods Cuisine por Nikki and David Goldbeck (Nominado)
• Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) por Laurie Colwin (Ganador – Cookbook Hall of Fame – 2012)

New York Times bestseller

• Antoinette Pope School Cookbook por Antionette and Francois Pope (General – 1951)
• Cooking With Regis & Kathie Lee por Regis Philbin (Advice, How-To & Miscellaneous – 1993)
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother por Jeff Smith (Advice, How-To & Miscellaneous – 1990)
• The Margaret Rudkin Pepperidge Farm Cookbook por Margaret Rudkin (General – 1963)
• Mastering the Art of French Cooking (Volume 1) por Julia Child (Advice, How-To & Miscellaneous – 2009)
• Pure & simple: Delicious recipes for additive-free cooking : an elegant & easy cookbook with up-to-date advice on avoiding ingredients that contain chemicals & preservatives por Marian Fox Burros (General – 1978)

Publishers Weekly Bestseller

• The Boston Cooking School Cookbook por Fannie Merritt Farmer (nonfiction – 1925)