Miembroartoeat

279 Libros 45 Colecciones 3 Reseñas

Colecciones: Todas las colecciones (279), Nouvelle Cuisine (6), European Cuisine (25), Southern Cooking (3), Appetizers (33), California Cuisine (7), Silverbook Research Books (13), Meat & Game (3), Chinese (1), Kitsch Cookbooks (7), French and French Inspired (33), Canadian Cookbooks (2), Baking (1), Books on Food, History,People (9), Italian (2), Jewish Cookbooks (3), Menu Cookbooks (8), Desserts & Sweets (6), Classic Gourmet (36), Vegetarian (16), Professional Books/Catering Books (18), Diets, Calorie counters, nutrition books (38), Brit Food (2), Asian (5), Seafood (9), books that need a Collection (2), Entertaining (14), Preserving (3), Midwest/Chicago (8), Restaurant-Cookbooks (32), NorthEast/NY Cookbooks (17), Southwest Cuisine/Mexican Inspired (8), American Basic Cooking (30), Holiday Cookbooks (5), Untitled collection (1), Natural Foods (11), Tropical SE Cuisine (9), Chef /Writer/TV personality Cookbooks (113), Pacific NW Cookbooks (9), Grill & Barbecue (7), Mexican (8), SouthAmerican (5), Single Topic/Ingredient Cookbook (59), Kid's Cooking (4), Tu biblioteca (221)
Etiquetas: canning (1), Lee Bailey (1), ultimate waffle recipe (1), contemporary healthy family food (1), classic american food (1), Cooking for one or two (1), country style desserts (1), international menus (1), party entertaining (1), freezing (1), cookies (1), Low Fat Recipes (1), kid's cookbook (1), ice creams (1), pickling (1), Healthy Cooking (1), puddings (1), pies (1), cakes (1), hippie cuisine (1)
Nubes: Nube de Etiquetas, Nube de autores, Espejo de etiquetas
Medios
Unido/a: Sep 5, 2009

Nombre verdadero: Queen Artoeat (no reason to know more)
Sobre mi biblioteca: Coming to grips with my culinary collection.
Sobre mí: I read for pure enjoyment a wide range of books. I am a food professional writing a book and living in The Smallest State
Ubicación: Providence,RI