Serie editorialModern Library Food
| The Anatomy of Dessert: With a Few Notes on Wine por Edward Bunyard 37 copias, 3 reseñas | |
| Clementine in the Kitchen por Samuel Chamberlain 277 copias, 4 reseñas | |
| High Bonnet por Idwal Jones 78 copias, 4 reseñas | |
| History in a Glass: Sixty Years of Wine Writing from Gourmet por Ruth Reichl 53 copias | |
| Katish, Our Russian Cook por Wanda Frolov 84 copias, 2 reseñas | |
| Life à la Henri: Being the Memories of Henri Charpentier por Henri Charpentier 47 copias, 1 reseña | |
| Perfection Salad: Women and Cooking at the Turn of the Century por Laura Shapiro 328 copias, 8 reseñas | |
| Remembrance of Things Paris: Sixty Years of Writing from Gourmet por Gourmet Magazine Editors 210 copias, 4 reseñas | |
| The Supper of the Lamb: A Culinary Reflection por Robert Farrar Capon 690 copias, 15 reseñas | |
| The Unprejudiced Palate: Classic Thoughts on Food and the Good Life por Angelo M. Pellegrini 179 copias, 5 reseñas |