Rachel Wizenfeld

Baking Without Bothering: Muffins and More! by Rachel Wizenfeld
Colorful book showing what muffins are and how to make them fast, without really measuring and by using baking mixes.
What to avoid so they will not fail. Thought this was going to be just another cookbook but it's not. Shows you how to make the baking mix yourself
and then what wet ingredients to add. The really good thing is I would be able to use canola oil and liquid eggs in the recipes. Love the combinations of food-really appealing.
Yumm carrot cake muffins would be a big hit with me....
Each recipe has a color photo and also tells you an alternate way rather than using baking mix. How to add frosting and any other added tips you need for specific recipes due to their ingredients.
How to mix and bake are also included. A chewsletter you can sign up for gives you many other recipe options.
Will be trying recipes out this week, especially zucchini as they are being harvested now.… (más)