Dana Angelo White

What an awesome cookbook. As a young adult who is constantly looking for ways to make myself healthier and quick snacking, this book can help do the trick. I loved so many things about this book. Ms. White organizes the book not by meal type (i.e. breakfast, entree, soups, salads, etc.) like most books, but rather by the method of cooking (sheet pan, cast iron, pressure cooker, etc.). Let me tell you -- that was a GAME CHANGER. The luxury of knowing what method of cooking I was going to use actually saved me time preparing and trying the recipes.

In Ms. White's 100+ recipes, she lists whether they are gluten-free, vegan, dairy-free, or can be made in less than 30 minutes. But it doesn't stop there. Each recipe has a nutrition label for each serving size of the meal. It's a perfect way to make something delicious and see how it will impact your body.

Of course I had to try some of these recipes before writing a review. So far I've made the ginger shrimp with carrots and snap peas and the buffalo cauliflower casserole. All I have to say is they are DELICIOUS. I will definitely be making both of these recipes again. They were a breeze to make and the easy-to-follow instructions made them even easier.

My only wish is that this book had a little more pictures. There's approximately one picture every other page. I just love looking at the delicious food, which makes me more eager to make the recipe (and like I could actually accomplish it). Although because of the abundance of delicious recipes, this book would be three times the size if that were the case.… (más)