Imagen del autor

Joseph Wechsberg (1907–1983)

Autor de The Cooking of Vienna's Empire

44+ Obras 1,092 Miembros 9 Reseñas 1 Preferidas

Sobre El Autor

Créditos de la imagen: www.keithsarver.com

Obras de Joseph Wechsberg

The Merchant Bankers (1966) 180 copias
Buscando un pájaro azul (1900) 43 copias
Verdi (1974) 22 copias
Homecoming (1946) 11 copias
The Glory of the Violin (1973) 11 copias
The opera (1972) 11 copias
Avalanche (1958) 11 copias
Vienna, my Vienna (1968) 8 copias
The Best Things in Life (1951) 8 copias
In Leningrad (1977) 8 copias
Dream Towns of Europe (1976) 8 copias
The Voices by Wechsberg, Joseph (1969) — Autor — 5 copias
Sweet and Sour (1948) 4 copias
The continental touch (1950) 3 copias
The Murdering Among Us (1967) 2 copias
Story of Music (1968) 2 copias

Obras relacionadas

Secret Ingredients: The New Yorker Book of Food and Drink (2007) — Contribuidor — 535 copias
The Cuisine of Hungary (1971) — Preface, algunas ediciones184 copias
Escape: Stories of Getting Away (2002) — Contribuidor — 25 copias
The Fireside Treasury of Modern Humor (1963) — Contribuidor — 5 copias
Gourmet: The Magazine of Good Living, February 1972 (1972) — Contribuidor — 2 copias
Gourmet: the Magazine of Good Living, September 1969 (1969) — Contribuidor — 2 copias

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Conocimiento común

Miembros

Reseñas

This lovely book is about more than food and wine. It is also a social history of Czechoslovakia and Vienna before the War, and France after. Wechsberg talks about waiters, chefs, gourmets, and a few others, and about food and wine. Written during the 1940s and 50s, he talks mostly about a lost world.
 
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dvoratreis | 3 reseñas más. | May 22, 2024 |
A shorter version of this book appeared earlier in the New Yorker. Wechsberg came to the U.S. just before WWII; though he spoke no English, he decided he'd like to write for the New Yorker. As I recall, the story goes that he was writing for them a year later--he also wrote regularly for Gourmet magazine...

This book, about his return to Czechoslovakia after teh war, is one of those great reporter-stories, but with a personal touch.
 
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giovannaz63 | Jan 18, 2021 |
I'm a sucker for books like these: food, another time and place (Czechoslovakia, Vienna...)...and Wechsberg has many. My favorites are his memoir/food books--but he also wrote many books about music, and one on banking.
 
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giovannaz63 | 3 reseñas más. | Jan 18, 2021 |
The author notes in the introduction to this book that he came from a family of merchant bankers; it shows, as this book is, in general, a very gentle and positive look at a number of banking powers. Time has not been very good to some of the firms represented in the book, most notably Barings and Lehman Brothers. The book came out in the mid-1960s, at a time when the old ways were starting to die out. The culture depicted in the book, I believe, has almost completely vanished, with the possible exception of the last, rather insubstantial, chapter on the Rothschilds. (For the Rothschilds, you're better off with Niall Ferguson's two-volume history.) A pleasant, but not a very deep read, mostly for folks who love the idea of the old-fashioned merchant bankers meeting in wood-panelled rooms. Not really recommended, as the material in the book is treated better elsewhere.… (más)
½
 
Denunciada
EricCostello | otra reseña | Dec 28, 2018 |

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Obras
44
También por
20
Miembros
1,092
Popularidad
#23,528
Valoración
3.9
Reseñas
9
ISBNs
67
Idiomas
6
Favorito
1

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