Sobre El Autor
Claire Stewart is assistant professor of hospitality management at NYC College of Technology, City University of New York. She was executive chef at the Continental Club in New York City and executive sous chef at the Yale Club of New York City. She worked as chef tournant at Gee's Brassiere in mostrar más Oxford, England and chef poissonier at Rainbow Room. Stewart was banquet chef at Highlawn Pavilion and a chef at Gracie Mansion in New York City. In her native California she worked as chef tournant at Delta King in Sacramento and chef garde manger at the Hyatt Regency. In addition to being chef owner of C to C Caterers, she worked as a server at Capriccio and at Koya's, both in Rancho Cordova, California. Stewart has also been the resident beekeeper for the Durand-Hedden Historical House in Maplewood, New Jersey. mostrar menos
Obras de Claire Stewart
Etiquetado
Conocimiento común
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Miembros
Reseñas
Estadísticas
- Obras
- 1
- Miembros
- 8
- Popularidad
- #1,038,911
- Valoración
- 1.0
- Reseñas
- 1
- ISBNs
- 2
This started as a good idea. And that's where it should have stopped. The writing is all over the place. Following paragraphs don't match the preceeding paragraph i.e. completely different subjects. Section titles have nothing to do with what is written in the section. Heck, whole chapters have nothing to do with chapter titles.
It feels like the author read some books and then wrote this book. This book is all over the place and has little to do with the subject she allegedly is writing about. The research is poor or nonexistent. There are incorrect and even racist terms used i.e. Islamists instead of Muslims (Muslims are followers of Islam while Islamists are terrorists who use Muslim theology fashioned into an ideology of hate and violence). The author should stick to cooking and not write about history.
This read like a bad middle school essay. Not worth reading.… (más)