Sonia Stevenson
Autor de Roasting: Meat, Fish, Vegetables, Sauces, and More
Sobre El Autor
Sonia Stevenson was the first woman chef in the UK to be awarded a Michelin star. She is an Honorary Vice President of the Master Chefs of Great Britain and a Chef Laureate of the British Academy of Gastronomes. Now retired from the restaurant business, she teaches enormously popular cooking mostrar más courses in Britain and Europe Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cool mostrar menos
Obras de Sonia Stevenson
In de oven 1 copia
Etiquetado
Conocimiento común
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Miembros
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Estadísticas
- Obras
- 12
- Miembros
- 90
- Popularidad
- #205,795
- Valoración
- 3.5
- ISBNs
- 20
- Idiomas
- 3