Yasuyo Shida

Yasuyo Shida, who explored her interest in confectionary art by studying at both L'Ecole Lenotre in Paris, France and at Richmond Bakery School in Luzern, Switzerland, has been actively appearing on TV and magazines as a notable confection studier as well as teaching at her home, salon style. Her mostrar más easily made yet sophisticated confections are highly praised among gourmets of all generations in Japan. mostrar menos