Madge Rosenberg
Autor de The Best Bread Machine Cookbook Ever
Sobre El Autor
Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery that supplies many of the best restaurants and gourmet shops in Manhattan, has been developing creative ideas for the oven for more than twenty years.
Obras de Madge Rosenberg
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 20th Century
- Género
- female
- Nacionalidad
- USA
- Lugares de residencia
- New York, New York, USA
- Ocupaciones
- Baker
Miembros
Reseñas
The Best Bread Machine Cookbook Ever por Madge Rosenberg
Not so much.
I've been using this book for 3 years. Like most of the receipes I've tried. I do not use the sourdough receipes and some with "wet" ingredients don't always work. I prefer whole grain breads and am looking for a book with more in that category.
It has a lot of interesting recipes, usefully supplementing the basic recipes in the manual for the machine. The recipes all call for active dry yeast, which means some rethinking is required to use instant or specialty "bread machine" yeast.
Estadísticas
- Obras
- 2
- Miembros
- 146
- Popularidad
- #141,736
- Valoración
- 2.5
- Reseñas
- 3
- ISBNs
- 4