Margaret Romagnoli

Autor de The Romagnolis' Table: Italian Family Recipes

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The Romagnolis' Table: Italian Family Recipes (1975) 93 copias

The Romagnolis' Meatless cookbook (1976) 42 copias

Zuppa!: A Tour of the Many Regions of Italy and Their Soups (1996) 18 copias

The New Romagnolis' Table (1988) 15 copias

The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch (1994) 12 copias

Carnevale Italiano: The Romagnolis' Meatless Cookbook (1984) 8 copias

Italská rybí kuchařka 1 copia

The New Italian Cookery 1 copia

Italian Family Recipes from The Romagnolis' Table 1 copia

The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes (1995) 1 copia

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The Romagnolis' Meatless cookbook por Margaret Romagnoli

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ABGrumpAndCo | Sep 8, 2015 |

The Romagnolis' table por Margaret Romagnoli

I waver on whether to rate this as a four or five star book. I recall the original series on which this book is based. It was a delight, introducing the general public to what I had grown up thinking of as "home cooking"

Again, though a bit dated by changes in tastes and times, but still good for when a newcomer wishes to look into Italian home cooking.

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Cacuzza | 2 reseñas más. | Nov 24, 2013 |

The Romagnoli's Table por MARGARET AND G. FRANCO ROMAGNOLI

This is my go-to cookbook for classic Italian food -- eggplant Parmigiana, chicken cacciatore, etc. It has a good section on pasta, but more importantly all the important non-pasta recipes (including risotto and polenta as well as meat, soup, and vegetable dishes).

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leslie.98 | 2 reseñas más. | Jun 26, 2013 |

The Romagnolis' Table: Italian Family Recipes por Margaret Romagnoli

I dropped my well worn 1979 copy of 'The Romagnolis' Table' tonight and it split in half. Horrors! I still need this book. It is beyond a doubt a wonderful introduction to Italian cooking. I learned to cook with this book [and a little Julia Child tossed in] and after all these years, I'm still using it. The directions are clear and simple, the ingredients obtainable, the results magnificent.
My favorites? Their Sugo alla Bolognese is not only the best pasta sauce I've ever made, it's the best I've ever eaten. The Polpette di Manzo [Beef Meatballs] are a guaranteed success, and their Spinach Ricotta Tart
is light, filling, inexpensive, and tastes great. What more can one ask?
If you can lay hands on a copy of this classic, don't hesitate.… (más)