Merle Parrish

At the age of seven Merle Parrish baked a batch of Anzac Biscuits that won her first prize in a state cookery competition. After that it was her patty cakes that won her first prize for cake baking. Since then her skills have only improved, as has her baking repertoire. With everyday ingredients and simple to follow directions, these recipes will allow you to create mouth watering treats at home, including Merel's famous Peach Blossom Cake.

Merle's Kitchen is a collection of Merle's own recipes as well as those that have been handed down to her from both her mother and grandmother. Including recipes for cakes, puddings, slices and scones, each delicious recipe is presented in full colour with notes scattered throughout. A wonderful collection that will satisfy all your baking needs, whether you're looking for treats for the kids, impressive deserts or something sweet for yourself, you're sure to find something to please.… (más)

Award winning baker Merle Parrish shares some of the recipes that have won her success with this selection of country show recipes alongside some of her personal favourites. Whether you are looking to feed the family with a hearty Family-Style Meat Pie, entertain friends with delicate Fingerbuns, delight children with tasty Gingerbread People or create delicious Easy Chocolate Fudge for a special home-made gift, you will find a recipe to suit your delectable needs.

Merle's Country Show Baking And Other Favourites is Merle's second cook book containing a wide range of recipes including cakes, breads, biscuits, jams and much more. Each appetising recipe is accompanied by a beautifully presented photo and with helpful tips and baking hint this is one cookbook that you will return to again and again. So far I have enjoyed several of these recipes including Chocolate Mudcake, Scones and Cinnamon Teacake.… (más)