Dr. Peter Osborne
Autor de No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain
Obras de Dr. Peter Osborne
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Conocimiento común
- Fecha de nacimiento
- unknown
- Género
- male
- Biografía breve
- About Peter Osborne
Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of chiropractic, doctor of functional medicine, doctor of pastoral science, and a Board Certified Clinical Nutritionist.
Often times referred to as "The Gluten Free Warrior", he is one of the most sought after functional medicine doctors in the world. His practice is centered on helping those with painful chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College. He is one of the world's leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics. He is the founder Gluten Free Society, the author of The Gluten Free Health Solution and Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten. In addition, he is the author of No Grain No Pain published by Touchstone (Simon & Schuster)
Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition. He is on the advisory board for Functional Medicine University.
He has been featured on Fox News, CBS, Celiac.com, The Gluten Summit, and The People's Pharmacy Radio.
Miembros
Reseñas
Wow - this is a highly detailed plan to start eliminating pain from your life. It includes many restrictive changes to diet and lifestyle. On the other hand, when you're living with chronic pain you'll do just about anything to be well. Definitely worth the read.
Thought provoking, full of information, a lot of which is not commonly known, this is a good read. However, what he says we need to do to eliminate the grain from our lives is.. frankly, overwhelming. I was depressed after reading this. It's not enough to just eat meat and veggies and fruit, you have to research what the meat was fed, and make sure there are no gmo fruits and veggies, and oh, the worker who picked them happened to have a whole wheat sandwich today, so that's no good either.. Made me think about a lot of things that I previously hadn't considered.… (más)
Thought provoking, full of information, a lot of which is not commonly known, this is a good read. However, what he says we need to do to eliminate the grain from our lives is.. frankly, overwhelming. I was depressed after reading this. It's not enough to just eat meat and veggies and fruit, you have to research what the meat was fed, and make sure there are no gmo fruits and veggies, and oh, the worker who picked them happened to have a whole wheat sandwich today, so that's no good either.. Made me think about a lot of things that I previously hadn't considered.… (más)
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Gluten is a specific protein that shows up in specific grains. If you have a gluten sensitivity, it will wreak havoc on your body. If you do not, eating gluten will do no harm. Healthy whole grains are perfectly okay for everyone to eat (whole grain rice is an example of a healthy grain that is gluten free).
The author, Peter Osborne, is not a doctor - he has no medical degree.
I don’t even think he’s a nutritionist – he is licensed as a chiropractor. There is no scientific merit to this book. It is, at its core, a diet book. And honestly, it’s a bad one. Osborne wants you to think everyone has a gluten sensitivity (they are more common than you think), and that the only solution to any health problem is to cut out every grain from your diet.
It is not a good idea to get nutrition advice from a chiropractor. It’s best to go to a licensed nutritionist if you wish to change your diet to better your health. It is also best to be diagnosed with celiac or gluten intolerance before you remove gluten from your diet. If you don’t have the ability to do either of those, please instead look to [b:Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life|26242363|Gluten Exposed The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life|Peter H.R. Green|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1457890631l/26242363._SY75_.jpg|46235592] or [b:Celiac Disease: A Hidden Epidemic|169245|Celiac Disease A Hidden Epidemic|Peter H.R. Green|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1387667931l/169245._SX50_.jpg|163439]. They are both written by Peter H.R Green, who has a medical degree and specializes in gastroenterology, and Rory James, who has a MS and has been diagnosed with celiac disease.… (más)