Obras de Cathe Olson
Etiquetado
Conocimiento común
- Nombre canónico
- Olson, Cathe
- Nombre legal
- Olson, Catherine Nicole
- Otros nombres
- Fein, Catherine
- Fecha de nacimiento
- 1962-04-02
- Género
- female
- Lugares de residencia
- Central Coast, California, USA
- Biografía breve
- Cathe Olson is an author and freelance writer. She is passionate about helping parents make healthy food choices for themselves and their families. She is a frequent speaker at schools, parenting classes, natural foods stores, libraries, and wellness centers. Cathe directs the Central Coast Writers' Conference in San Luis Obipso, CA. Cathe is currently working on a cookbook for children as well as a chapter book series.
Miembros
Reseñas
The Vegetarian Mother's Cookbook: Whole Foods To… por Cathe Olson
I bought this book years ago when my five-year-old was a baby. The food in it is delicious, as well as being healthy and filling. The veggie soup in here (the one with the seaweed) is to die for. My son loved it then, and he loves it now.
The unfortunate title of this book makes me reluctant to recommend it to friends just because I feel so embarrassed saying it (and the cover art just makes it worse). But that's just doubly unfortunate because it's such a great cookbook!
A few years ago I hosted a party that involved a vegan ice cream bar using two ice cream recipes and several topping recipes from this book. No one else at the party was vegan or dairy-intolerant, but everyone loved the ice cream anyway.
Since then, I break it out every summer and find all-new recipes to enjoy. This year, after I got a bunch of rhubarb I didn't know what to do with, I made the strawberry-rhubarb sorbet, which was fabulous. I've got the makings in my fridge right now for the ginger ice cream with raspberry-rhubarb sauce, which I'll whip up probably tomorrow or the next day. Last year I even used the basic ice cream recipes to make my own natural mint-chocolate-chip ice cream. The ice creams are also fantastic frozen into popsicles (my children's favorite).
The only complaint I have (aside from the title) is that they're not lower in sugar than they are, but that's easily remedied so I didn't dock it any stars for that. Nor did I rate it down because I didn't know what a bombe was without looking it up elsewhere. It just seems unfair to rate it lower for my own ignorance.… (más)
A few years ago I hosted a party that involved a vegan ice cream bar using two ice cream recipes and several topping recipes from this book. No one else at the party was vegan or dairy-intolerant, but everyone loved the ice cream anyway.
Since then, I break it out every summer and find all-new recipes to enjoy. This year, after I got a bunch of rhubarb I didn't know what to do with, I made the strawberry-rhubarb sorbet, which was fabulous. I've got the makings in my fridge right now for the ginger ice cream with raspberry-rhubarb sauce, which I'll whip up probably tomorrow or the next day. Last year I even used the basic ice cream recipes to make my own natural mint-chocolate-chip ice cream. The ice creams are also fantastic frozen into popsicles (my children's favorite).
The only complaint I have (aside from the title) is that they're not lower in sugar than they are, but that's easily remedied so I didn't dock it any stars for that. Nor did I rate it down because I didn't know what a bombe was without looking it up elsewhere. It just seems unfair to rate it lower for my own ignorance.… (más)
Estadísticas
- Obras
- 4
- Miembros
- 108
- Popularidad
- #179,297
- Valoración
- 4.3
- Reseñas
- 2
- ISBNs
- 3
