Katarina Nolte
Autor de 100 Steps to a Lean Body
Series
Obras de Katarina Nolte
Etiquetado
Conocimiento común
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Miembros
Reseñas
Having family members with gluten sensitivities, I was really excited to find this book. The recipes here are quite good, and I enjoyed learning more about gluten-free cooking in general. Instructions are detailed and may be complex or require extensive prep.
What I absolutely loved about this book were the instructions on making different components of a recipe or substitutes. For example, there is a recipe for a homemade "vegan sour cream substitute." These components can be used or substituted for other recipes or to modify old favourites.
The biggest problem that I had with this book was the person reading it. The pace was way too fast, and I find myself scrambling to keep up. In order to make any of these recipes, I have to write the instructions down and then make the dish. Also, the style of reading reminded me of an infomercial.… (más)
What I absolutely loved about this book were the instructions on making different components of a recipe or substitutes. For example, there is a recipe for a homemade "vegan sour cream substitute." These components can be used or substituted for other recipes or to modify old favourites.
The biggest problem that I had with this book was the person reading it. The pace was way too fast, and I find myself scrambling to keep up. In order to make any of these recipes, I have to write the instructions down and then make the dish. Also, the style of reading reminded me of an infomercial.… (más)
Received free in exchange for honest review.
The book is complex, including a variety of recipes, ingredients, sources. Some of the ingredients are rather pricey, but if the cook cannot afford these, there are alternatives which will do nicely. The recipes that I tried were excellent!
The problem which I found, was the narrator. She sped through the program clearly and excitedly like one of those annoying sales people on TV.
The book is complex, including a variety of recipes, ingredients, sources. Some of the ingredients are rather pricey, but if the cook cannot afford these, there are alternatives which will do nicely. The recipes that I tried were excellent!
The problem which I found, was the narrator. She sped through the program clearly and excitedly like one of those annoying sales people on TV.
Esta reseña ha sido escrita para Sorteo de miembros LibraryThing.
The cookbook as an audiobook is very hard to listen to. The recipes are fantastic but I found I had to write them down to get everything I need which defeats the idea of an audiobook. Because I did love the recipes I will probably have to get a hard copy of this book. The hints and notes for each recipe was fantastic and I did enjoy those. Note: I received this book through Librarything in exchange for an honest review.
Estadísticas
- Obras
- 9
- Miembros
- 33
- Popularidad
- #421,955
- Valoración
- 4.1
- Reseñas
- 18
- ISBNs
- 7
This was a book full of (as the title states) gluten free recipes. It was a little strange listening to a recipe book but it was easy listening and I'm sure visually impaired persons would appreciate the ability to get recipe books in audio versions.