Fotografía de autor
4 Obras 20 Miembros 2 Reseñas

Obras de Ivy Newton-Gamble

Etiquetado

Conocimiento común

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Miembros

Reseñas

Esta reseña ha sido escrita para Sorteo de miembros LibraryThing.
Not just a book filled with recipes, this is an extraordinary collection filled with black & white photos of the region, quotes & history of the cuisine. A big fan of dry rubs, I am looking forward to experimenting with these suggestions as well as making my own chutneys. The slow-cooker meals use fresh ingredients most of which can be found in mass-market grocery stores. I anticipate many meals to become family favorites.
 
Denunciada
readit2 | Jun 28, 2009 |
African herb and spice blends, there are more exciting spices in your food life than just salt and pepper. The diversity of spices tickles the senses and awakens the food pallet. Spices such as cardamom, rose flower water, mint, and turmeric add depth and dimension to food and shape the taste intensity. From such an enormous continent different styles of cooking, diverse flavors, textures and ingredients are condensed into one spice journal. Ja! The basic art of traditional African cooking lies in the blending of herbs and spices to yield delicate distinctions in the flavor of food. Add a new aroma to your food life.… (más)
 
Denunciada
AfricanGourmet | May 15, 2009 |

Estadísticas

Obras
4
Miembros
20
Popularidad
#589,235
Valoración
½ 4.5
Reseñas
2
ISBNs
4