Alexis Mersel

Alexis Mersel is a food writer, editor and taco lover. After spending 10 years as an executive at Food Network and Martha Steward Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of New York University's mostrar más graduate school of publishing and currently works as a cookbook author, food stylist and blogger. Alexis lives in Columbus, Ohio, with her husband, daughter and giant cookbook collection. mostrar menos