Sara MellasReseñas
Autor de The Easy Baked Donut Cookbook
Reseñas
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The author teaches the reader the basics of prep, dry and wet ingredients. How to measure and what equipment to use.
There are a couple of pages that tell you about essential ingredients such as baking soda and baking powder, butter and oil, chocolate, cocoa powder, dairy, eggs, flour, sugar etc.
Now for the recipes, there are labels such as adults only, donut maker, homemade head start, make it mini and one bowl. Then there are recipe tips: variation tip, ingredient tip, technique tip, allergen tip and troubleshooting tip.
So with all that information, you can't go wrong with this donut cookbook. I am not experienced on making donuts so I will start out with the basics and go from there. But if you are a bit more experienced, get this cookbook for your shelves, well open of course so you can make some delicious donuts.