Ginnie LoReseñas

This lovely story was inspired by memories of visits to their Auntie Yang's in the Chicago area by the author and illustrator sisters. Auntie Yang made sure their family visited often, so the four cousins would grow up “as close as four soybeans in a soybean pod.”

One Sunday, after dinner, the two families went for a drive, and they discovered a field of soybeans. As the author explains: “In Illinois, soybeans were grown to feed cows and pigs, not people - but in China, soybeans were one of the most important foods of all.” Auntie Yang yelled “Stop the car!” They spoke to the farmer, who allowed them to take some soybean plants home. They cooked them, and Auntie Yang taught them how to eat them. That, the author, reports, was our family’s first soybean picnic.

The next summer they did it again, this time inviting other Chinese families from around Chicago. Word spread, and the picnic eventually got too big to hold in Auntie Yang’s yard:

“Eventually, more than two hundred Chinese mothers, fathers, grandparents, and children gathered at a city park for the annual soybean event.”

When Auntie and Uncle Yang were in their seventies, all their brothers and sisters from China were finally able to come to America and they held a special soybean picnic in their honor, declaring it the greatest soybean picnic ever.

The author and illustrator sisters have notes at the end of the book, including real pictures of the four cousins, photos of picking soybeans, and of the actual picnic buffet table. There is also a sidebar with information about soybeans, called mao dou in Chinese (known as edamame by the Japanese and by American consumers, who do not always realize the “exotic” edamame is actually a soybean).

There is also a glossary at the end with an “approximate” pronunciation guide for some Mandarin words. (Mandarin, the official language of China and Taiwan, as well as one of four official languages of Singapore, uses tones in addition to letters to convey meaning, so it is hard to reproduce just by seeing the letters.)

Beth Lo is an award-winning ceramic artist, and she came up with the idea of painting the pictures for the story on porcelain plates. The results are not only gorgeous, but exemplify the theme of feasting.

At a charming website dedicated to the book, you can see each character with their names written in Mandarin and English. You can also check out the wonderful review by Jama, who reveals she has six Auntie Yangs, as well as many fond memories of eating boiled soybeans just like the characters in the story.

Evaluation: The story is lovely, but the enchanting illustrations alone are worth the price of the ticket!

I thought this was a good story. It was based on true events in the authors life. Since emigrating from China to America it was difficult to find anything that reminded them of home. One day they found a farm with soybeans they asked the farmer for some and began a tradition of a soybean picnic that got larger every year. This event brought together many Chinese American families in Chicago and the surrounding area. This book could act as a mirror for someone who emigrated to the US. I can imagine how happy they were to find a delicacy that reminds them of home.

Jinyi and her little sister Pei are headed to their auntie's house to visit with their cousins. The story follows their families as they spend time together doing things the two mothers did when they were little; watercolor paintings, folded papers into shapes and games of mahjong. The girls and their cousins hear about China, listen to the language and learn about their family's traditions and culture. They discover a wonderful treat at a farm which the mothers enjoyed growing up in China. The families begin a tradition of hosting a soybean picnic for others in the neighborhood to celebrate their Chinese heritage.

This cultural story of China is contemporary realistic fiction and could also fall into a historical fiction genre because of its focus on what the mothers learned from growing up in China.

I would use this book with 2nd and 3rd graders and focus on a description activity. After small groups spend time describing the characteristics of Jinyi and Pei's families using post it notes, posters, t-charts or other chosen method, I'd like the students to then draw pictures, write stories, or even use their technology to describe their own families, their traditions, cultures, and history.

The author and illustrator recall the family soybean picnics of their youth and how they came to be. A pleasing multicultural story that kids will follow with great interest as they pick up cultural tidbits of food, traditions and vocabulary.

I was surprised by the difficult vocabulary in this book (All on one page is graduating, boiled, and treasures. On another page is tromped and croquet). There are long paragraphs on every page, and it feels like it drops you in the middle of the story.I would not recommend this story for young students or a read-aloud. I feel like the message of the story gets lost in the wordiness.
I find this a difficult book to create an assignment or discussion for. On one hand, younger students could talk about their favorite food, but as I said earlier, I would not recommend reading this story to younger children. It could be used in a lit circle, for an older group of students who are struggling with reading, or for an advance group of young readers.

I liked this book for two reasons. First, the book provided the reader some insight into Chinese culture through language and traditions. Secondly, I thought the illustrations were beautifully drawn, highlighting the main ideas of the written text. The main idea of the book is the importance of family and embracing culture.

The author tells the story of how her aunt started a small picnic that blossomed into a a massive annual even that would grow to include hundreds of people. The picnic starts as a way to bring together local chinese immigrant families that miss home, but can't go back b/c of war.

The illustrations are from a series of plates the illustrator designed. This sounds kind of strange at first but the illustrations are very beautiful and I thought they did a great job allowing you to see the family and how this picnic had such simple happy origins.

I thoroughly enjoyed this a lot more then I expected to.

The author tells the story of how her aunt started a small picnic that blossomed into a a massive annual even that would grow to include hundreds of people. The picnic starts as a way to bring together local chinese immigrant families that miss home, but can't go back b/c of war.

The illustrations are from a series of plates the illustrator designed. This sounds kind of strange at first but the illustrations are very beautiful and I thought they did a great job allowing you to see the family and how this picnic had such simple happy origins.

I thoroughly enjoyed this a lot more then I expected to.

I am not really sure how I feel about this book. It was a good book and explained Chinese traditions extremely well but I felt bored reading it. The story seemed to jump from the main characters being children to all of a sudden being in college. This book's title eludes to being about a soybean picnic but doesn't get there until towards the end of the book. I liked that this book explained in depth about a Chinese tradition that Chinese Americans still practice living in America. I also liked the illustrations and how they were simple but still very clear to understand. Another part I did not like was the use of Chinese phrases in the story without a translation near it. For example, the first page has the words "dao le, dao le" on it and I had no idea how to even pronounce it correctly or what it meant. Having words in another language without some sort of translation breaks up the fluency and comprehension of the story. In the end, the main idea I believe is to continue traditions wherever you live.

I had mixed feelings about this book for several reasons. I did enjoy the illustrations that were very detailed, especially since some of the story was confusing and hard to imagine. So, the pictures helped the reader understand it easier. Also, I thought the overall story was very unique and unexpected. The book was about a young girl, Jiny and her family, who visit their Auntie and Uncle Yang’s house, all who remained in the United States after finishing college here, but are originally from China. While on a Sunday drive through the country, they discover a soybean field at a nearby farm and ask the farmer if they could pick some. The family, who is homesick for China, uses the soybeans and organizes a picnic for the other Chinese families in the community. Each year, the picnic grows larger and becomes a local tradition for hundreds of Chinese families for many years. I thought this was not your typical story and wondered what would make someone come up with a far-fetched story like that. However, at the end of the book, the author explains that this is based on a true story of her own Auntie Yang and how she started this picnic. She also discusses the importance of the soybean in China as a staple food. I was pleasantly surprised to reveal that this was not a fabricated story and that although it was long and a little drawn out, it had a true history and meaning. This made me enjoy it more.½

I liked the picture book, Auntie Yang's Great Soybean Picnic, for three main reasons. First, the book provided some examples of the Chinese Language and connected it to English. For example, one character says, “Dao le, dao le!” and another character follows that up by saying, “We're finally here!” In another instance, a character exclaims, “Chi fan le!” and “Time to eat!” follows. This makes students aware of another language without losing their understanding of the text. Another thing that I liked was the introduction of Chinese culture to the readers. For example, traditional Chinese foods such as pork and spinach dumplings, soybeans, and stir-fry dishes are discussed. Finally, I liked the informational pages at the back of the book. There is a page that tells the true story that the book is based off of from the author, and a page that gives information about soybeans.

The Big Idea of this picture book is to embrace your culture and family wherever you are. Also, the idea that culture brings people together is very important in this book.

Superb family story about Chinese families in Chicago area finding soybean fields in America! Based on real family events, the author includes notes and family pictures in the end matter.

I love this book! Awesome illustrations! The subtle humor keeps the reader interested and wanting more. This book is a great teaching resource as an introduction to: science about soybeans, Chinese culture, family, traditions, etc.
Age range: 6 - 10 Years (B&N)

Good for summer reading is sooooo delicious!

This densely-worded picture book has roots in the author's family and their delight in discover the Chinese delicacy of soybeans -- growing as pig feed on a farm in Illinois. So begins a series of annual, joyful reunions of friends and family. Ink and watercolor illustrations in muted pastel tones accompany this book. While the text is lengthier than for most picture books, the message of the successful transfer of Chinese traditions to an Americanized family is powerful. Recommended. (82)