Culinary Arts Institute
Autor de The Culinary Arts Institute Cookbook
Sobre El Autor
Series
Obras de Culinary Arts Institute
The Gourmet Foods Cookbook: 152 fabulous recipes for the gourmet (Culinary Arts Institute) (1955) 34 copias
Woman's World Cookbook: America's Best Prized Recipes Tested in the Kitchens of Culinary Arts Institute (1961) 7 copias
200 Dishes for Children 3 copias
The family home cookbook 2 copias
The Hungarian cookbook 2 copias
The American Family Cookbook #8 1 copia
The Italian Cookbook 1 copia
200 Ways to Make Candy 1 copia
The American Peoples Cookbook 1 copia
Culinary Arts Institute Greek Cookbook: Traditional Recipes Tested for Today's Kitchens (1980) 1 copia
Menus for Every Day of the Year! 1 copia
The A-B-C of Canning 1 copia
Pennsylvania Dutch Recipe Book: More Than 250 Fine Old Recipes for Wonderful Good Eating (1965) 1 copia
The dessert book 1 copia
Obras relacionadas
Etiquetado
Conocimiento común
- Género
- n/a
Miembros
Reseñas
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 119
- También por
- 1
- Miembros
- 2,319
- Popularidad
- #11,067
- Valoración
- 3.5
- Reseñas
- 17
- ISBNs
- 104
This is a terrific cookbook, second only to Culinary Arts Institute Encyclopedic Cookbook in our family. But we do have the 1955 edition, so it reflects an older style of Scandinavian cooking. For a more modern take, check out Scandinavian Feasts.… (más)