Fotografía de autor

Ruth Berolzheimer (1886–1965)

Autor de The Culinary Arts Institute Cookbook

48 Obras 2,210 Miembros 24 Reseñas

Sobre El Autor

Incluye los nombres: Berolzheimer Ruth, Ruth Berolsheimer, Ruth Berolzheim Ed., Ed: Ruth Berolzheimer, Ruth Ed. Berolzheimer, Ruth Editor Berolzheimer, Editor Ruth Berolzheimer, editor Ruth Berolzheimer, Ruth Berolzheimer; Editor, EDITED BY RUTH BEROLZHEIMER, Edited by Ruth Berolzheimer, edited by Ruth Berolzyheimer, Ruth Berolzheimer (edited by), [from old catalog] Ruth Nerolzheimer, Edited & revised by Ruth Berolzheimer, [from old catalog] Ruth] [Berolzheimer, Edited and Revised By Ruth Berolzheimer, Ruth Berolzheimer editor Culinary Arts Institute, Chicago Culinary Arts Institute Ruth Berolzheimer, Director Ruth Berolzheimer, Culinary Arts Institu, Culinary Arts Institute Rut director Berolzheimer, Edited By Ruth Berolzheimer Culinary Arts Institut, Director of Culinary Arts Institute Ruth Berolzheimer

Series

Obras de Ruth Berolzheimer

The Culinary Arts Institute Cookbook (1985) — Editor — 484 copias
The American Woman's Cook Book (1939) 454 copias
The United States Regional Cook Book (1939) 92 copias
250 Superb Pies and Pastries (1940) 69 copias
250 Ways to Make Candy (1941) 67 copias
500 Snacks (1940) 62 copias
250 Ways to Prepare Poultry and Game Birds (1940) 56 copias
The Victory Binding of the American Woman's Cook Book, Wartime Edition (1943) 56 copias
The Cookie Book (1941) 55 copias
250 Ways to Prepare Meat (1965) 53 copias
500 Delicious Salads (1900) 52 copias
250 Ways to Serve Fresh Vegetables (1940) 52 copias
250 Ways of Serving Potatoes (1940) 51 copias
250 Classic Cake Recipes (1940) 51 copias
500 Delicious Dishes from Leftovers (1940) 48 copias
250 Breads, Biscuits and Rolls (1965) 46 copias
500 Tasty Sandwich Recipes (1941) 45 copias
250 Different Fish and Sea Food Recipes (1900) 43 copias
250 Luscious Refrigerator Desserts (1941) 41 copias
250 Delectable Desserts (1940) 39 copias
300 Ways to Serve Eggs (1940) 39 copias
300 Healthful Dairy Dishes (1940) 33 copias
Meals for Two Cookbook (1965) 32 copias
Body Building Dishes for Children (1942) 30 copias
250 Delicious Soup Recipes (1940) 30 copias
250 Sauces, Gravies and Dressings (1949) 27 copias
2000 Useful Facts About Food (1941) 26 copias
Menus for Every Day of the Year (1941) 18 copias
Cooking for Young Homemakers (1959) 9 copias
The Encyclopedia of Cooking in 24 Volumes (1953) 9 copias
500 food-extender wartime recipes : food alternatives, rationing hints, and economical suggestions to help you serve… (1942) 5 copias
WHAT WILL WE EAT TODAY? Pressure Cookery for Every Meal (1949) 5 copias
The Greater American Cook Book (1940) 5 copias
The Dairy Cookbook By the for Culinary Arts Institute (1941) 4 copias
250 Ways To Save Sugar Cook Book (1942) 3 copias
The American woman's food stretcher cook book, make your ration points go twice as far 3 copias
The A.B.C. of canning : preserving, drying, smoking and pickling of foods.. 2 copias
THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book 2 copias
The Sunday Night Suppers Cook Book (1942) 2 copias
Norge Binding Culinary Arts Institute 2 copias
Military meals at home cook book 1 copia
Oregonians Hostess House Cookbook (1951) 1 copia
Culinary Arts Institute Encyclopedic Cookbook 1 copia
The Domestic Arts Edition of the American Woman's Cook Book (1939) 1 copia
The Quick Dinners for the Woman in a Hurry Cook Book (1942) 1 copia
The American Woman's Cook Book 1 copia
Woman's World Cook Book 1 copia
The A-B-C of Canning 1 copia
Explorador de obras

Etiquetado

Conocimiento común

Miembros

Reseñas

Culinary Arts Institute Encyclopedic Cookbook por Berolzheimer Ruth
Dad gave this to Mom as a Christmas gift a few months before they were married. Mom didn't know how to cook (her mother disliked having other people in the kitchen) and she needed a crash course.

Mom because an excellent cook, in part by studying this book. It is truly "encyclopedic" (as the title states), covering everything from how to boil water (page 8) to building your own root cellar (opp. page 832) to formal service for a dinner party (page 940).

I rarely give five-star ratings but this book deserves it. It was truly life changing. We call it "the bible."… (más)
 
Denunciada
Karen5Lund | 8 reseñas más. | Oct 11, 2022 |
Culinary Arts Institute Encyclopedic Cookbook
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Denunciada
Karen74Leigh | 8 reseñas más. | Sep 4, 2019 |
Culinary Arts Institute Encyclopedic Cookbook por Ruth Berolzheimer
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Denunciada
Karen74Leigh | 8 reseñas más. | Jul 31, 2019 |
Culinary Arts Institute Encyclopedic Cookbook/Cook… por Ruth Berolzheimer
This text includes a lot of general information
 
Denunciada
brendanus | 8 reseñas más. | Jul 10, 2019 |
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Estadísticas

Obras
48
Miembros
2,210
Popularidad
#11,601
Valoración
3.9
Reseñas
24
ISBNs
27

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