Amanda IngelleriReseñas
Autor de Gluten Free Breakfast :The Ultimate Guide
Reseñas
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Looks like a great idea if you want just a taste of pie on a stick. Looks very pretty and I can just imagine how long it's gonna take to make them but thought I'd check it out for this holiday season.
We are in charge of bringing two pies this year.
Each recipe starts with Total and prep time and servings and then list of ingredients.
Dough is frozen so it's not like having or using fresh dough that you can control the fat content.
Also list of instructions. No pictures and no nutritional information.
Some of the recipes take over 1 hour to make just a handful of the pops.
Regular pie pips would be our choice using our own dough recipe and something different for heavy cream, making this a healthy snack.