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A great book on Ancient Rome and cookery
 
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SeraSolig | otra reseña | Feb 18, 2009 |
Recipes from a number of Roman resources, mostly from the Apician cookbook, but also from other writers, including Cato, Pliny, Virgil, and more. Includes originals in translation and modern worked-out versions that are generally quite good.½
 
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lilinah | otra reseña | Sep 22, 2005 |
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