Hanna Garth
Autor de Black food matters: racial justice in the wake of food justice
Sobre El Autor
Hanna Garth is assistant professor of anthropology at University of California, San Diego. She is author of Food in Cuba: The Pursuit of a Decent Meal. Ashante M. Reese is assistant professor in the Department of African and African Diaspora Studies at the University of Texas at Austin. She is mostrar más author of Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. mostrar menos
Obras de Hanna Garth
Etiquetado
Conocimiento común
Miembros
Reseñas
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Autores relacionados
Estadísticas
- Obras
- 3
- Miembros
- 17
- Popularidad
- #654,391
- Valoración
- 4.0
- Reseñas
- 1
- ISBNs
- 12
Based on rich contemporary ethnographies, the volume reveals the ways in which food carries symbolic meanings which are incorporated into the many different facets of identity experienced by people in the Caribbean. Many of the chapters focus on the ways in which consumers align themselves with particular foods as a way of making claims about their identities. Development and political and economic changes in the Caribbean bring new foods to the contemporary dinner table, a phenomenon that may subsequently destabilize the foundations of culinary identities. Food and Identity in the Caribbean reveals the ways in which some of the connections between food and identity persist against the odds whilst in other contexts new relationships between food and identity are forged.… (más)