Terces Engelhart

I was blown away by the food at Cafe Gratitude when I went to their location in the Mission. As someone who can't tolerate dairy or gluten, I found being able to order off the menu to be an amazing treat, and I felt so great after eating the food, I decided to buy the cookbook. So far, I'm impressed at how simple the recipes are. Of course, this is coming from already needing to make everything I eat from scratch, so perhaps I'm not the best judge of "simple" food prep. We're in the process of moving, so I've postponed any major projects involving soaking, sprouting, and dehydrating, but I've enjoyed the smoothies immensely and cannot wait to make the chocolate mousse! I get the impression that some of the recipes may not be considered "raw" food by some (foods are dehydrated at temps up to 145F), but since "raw" isn't my primary objective, this works fine for me.… (más)