M.D. Creekmore

I purchased this ebook back in 2015 for $2.99. It actually has only 179 pages, but still worth the investment. I don't believe this cover is any longer available for this ebook...for obvious reasons...lol. It is a collection of recipes using mostly dehydrated and canned ingredients submitted by other prepper's...and the recipes actually "sound" pretty good and healthy and worth trying. It only gets a 4-star because of difficulty getting around to the desired recipes. There needs to be links bringing you to each recipe, not just to each chapter.

I'm going to be working on dehydrating certain veggies to try some of the recipes over time. For now, I made the "Pulled Pork Spice Mix", a large batch dry season mix...because I had all the ingredients on hand. It's delicious and can be used on chicken as well. I may try canning some pork or chicken and adding some of this spice seasoning mix to each jar to be used in soups and stews.

PULLED PORK SPICE MIX:
Makes about 1-1/2 cups

4 c. Paprika (I used Smoked Paprika)
2 T. each: Chili powder, cumin, brown sugar, salt
1 T. each: black pepper, oregano, sugar, white pepper, garlic powder, onion powder
OPTIONAL: 1 T. cayenne pepper (I added a scant tablespoon...it's pretty spicy)… (más)