Owen Conti

Homemade Pizza cookbook, the best recipes and secrets to master the art of Italian pizza making by Owen Conti
This book starts with the table of conents where the recipes are not in any specific order. Not only the dough, but specific areas of Italy and the sauces that go on top along with special pizzas.
Intro talks about the Italian doughs and there are colorful pictures to go along with the story.
Recipes starts with a title and list of ingredinets in american and UK measurements and you should be able to substittte for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned items.
Directions are given. There is NO nutritonal information and NO pictures. The beginning of each chapter does have a medicum size color photo.
Some recipes start with a title, prep, servings, difficulty level, cost and any notes.
The remainder of the recipes are the same as above.
Some recipes have a LARGE amount of ingredients, be sure to have them all.
There are many varieties to choose from, all kinds of comibnations-never thought of a seafood pizza before.
Types of cooking, Q&A and tips and conclusion end this book.… (más)