Fotografía de autor

Andrew Chase

Autor de The Blender Bible

8 Obras 89 Miembros 2 Reseñas

Sobre El Autor

Andrew Chase was food editor of two leading magazines for more than a decade. A critically acclaimed chef and food writer, he focuses on authentic and creative international cooking, with a particular interest in Chinese and other Asian cuisines.

Obras de Andrew Chase

Etiquetado

Conocimiento común

Género
male

Miembros

Reseñas

My very first experience with Robert Rose books was with their book 500 Best Sauces, Salad Dressings, Marinades and More. I have relied heavily on that book for the last few years for some flavourful additions to our family meals.

I knew I had to check out more Robert Rose cookbooks! In searching their website I came across a wide variety of books available. Books from pretty much every walk of life, and for almost any occasion you can think of.

I had the pleasure of reviewing 200 Best Ice Pops Recipes by Andrew Chase. It came just in time for a nice, hot week ahead of us too. Talk about perfect timing!

This book shows you how to create 200 delicious, nutritious and easy homemade ice pops! The author goes into great detail about the freezing process for a number of different styles of ice pops, and shares some invaluable tips.

I loved that most of these recipes are combinations, or flavours that I didn't even know could be used in ice pops. With spins on the classics and so many new flavour combinations I don't think we'll get bored of ice pops any time soon. The use of fresh ingredients is music to a mothers' ears. I have felt guilty in the past about feeding Emily store bought popsicles because of the lack of nutritional value and the high sugar content.

Ice pops are a great way to keep cool. They have pretty much been a vital part of every childs' summer, for decades. So now I'm happy to say that I can still provide Emily that same childhood memory, without all the guilt that came with the massive amounts of sugar in the storebought version.

Andrew Chase gives readers some important insiders tips on how to prepare a multitude of ice pops. One of my favourites is his section dedicated to Less-Drip Ice pops, specifically designed to be less messy. So helpful for kids!

I can't wait to try some more of these tasty sounding treats! Even if it takes us through the winter, I would love to eventually try making each flavour at least once. :)

Disclosure: I received this book at no cost, in order conduct a review. Regardless, opinions are honest, and my own.
… (más)
 
Denunciada
SPerry2014 | Mar 9, 2016 |
really useful cookbook. Tasty recipes without excessive complications or unobtainable ingredients. written by a real cook, with a good feeling for asian food. Not super fussy, or dumbed down for americans.
 
Denunciada
almigwin | Aug 1, 2012 |

También Puede Gustarte

Autores relacionados

Estadísticas

Obras
8
Miembros
89
Popularidad
#207,492
Valoración
3.8
Reseñas
2
ISBNs
7

Tablas y Gráficos