Fotografía de autor
1 Obra 15 Miembros 1 Reseña

Sobre El Autor

Roline Casper is a speaker, chef, philanthropist, and restaurateur. She received her culinary degree from Napa Valley Cooking School after successfully opening her restaurant, Roline's Uniquely Filipino. She enjoys spending time with her husband, their two children, and their dog. Follow Chef mostrar más Roline's adventures on Instagram (@rolinesunifil) or visit her website at www.rolines.com. mostrar menos

Obras de Roline Casper

Etiquetado

Conocimiento común

Fecha de nacimiento
20th Century
Género
female

Miembros

Reseñas

4.5/5 stars!

The cookbook features 100 recipes based on the Filipino cuisine. It provides an introduction to the history of Filipino food and how it was shaped by other cultures. The cookbook is separated into chapters that includes pork, seafood, and desserts. Foremost that Ms. Casper reiterates is the adaptability of the recipes to fit one's palate and still retain the essence of Filipino fare. The cookbook also provides cooking and substitution tips for cooking ease and taste. Just a note: there are not a lot of images in this cookbook. Overall, I recommend this Filipino cookbook for its staple ethnic recipes and easy cooking instructions.

**Thanks to the publisher and NetGalley for the copy.**
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Denunciada
DilowRosas | Apr 1, 2020 |

Estadísticas

Obras
1
Miembros
15
Popularidad
#708,120
Valoración
½ 4.5
Reseñas
1
ISBNs
1