Marlene Brown

I made Crusty French Bread, page 29. Basic loaf. I used canola oil, might try olive oil next time. Ingredients all normally stocked in my kitchen. Minimal effort for a good loaf of bread.
Hawaiian Coconut Bread, p.81; good, add more pineapple, coconut and raisins.
Greek Easter bread, p.181; very good.
Dutch Brown Bread, p.49, good.
Class white bread, p.22, good.
Festive fig and date bread, p.190, very good.