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Maggie Black (desambiguación)

"Maggie Black" está compuesto de 3 autores distintos, dividido por sus obras.

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División de autor

Maggie Black (1)

The Medieval Cookbook (1992) — Autor — 504 copias

The Jane Austen Cookbook (1995) 235 copias

A Taste of History: 10, 000 Years of Food in Britain (1993) — Introducción — 107 copias

Food and Cooking in Medieval Britain (1985) 85 copias

Medieval Cookery: Recipes and History (1986) 45 copias

Food & Cooking in Nineteenth-Century Britain: History and Recipes (1985) 38 copias

A heritage of British cooking (1977) 16 copias

Cheesecakes (1980) 13 copias

Victorian Cookery: Recipes & History (2004) 10 copias

New Vegetables on Your Barbecue (1988) 9 copias

New Vegetable Meals in Minutes (Kitchen Know-how Series) (1990) 6 copias

The Complete Cookery (2005) 6 copias

Mrs. Beeton's Favourite Recipes (1977) 6 copias

Mrs. Beeton's Favourite Cakes and Breads (1972) — Editor — 5 copias

Barbecue With an International Flavor (Know How) (1983) 5 copias

Hundred Ways with Cheese (1976) 5 copias

Women's Institute Calendar of Feasts (1985) 4 copias

Paxton & Whitfield's Fine Cheese (1989) 4 copias

Eating Naturally: Recipes for Food with Fibre (1980) 3 copias

Waste Not Eat Well (1976) 3 copias

Georgian Menus and Meals (1977) 2 copias

Mrs Beeton's Jams & Preserves (1974) — Editor — 2 copias

Home-made butter, cheese and yoghurt (1977) 2 copias

Mrs Beeton's easy-to-cook book (1973) 2 copias

Cookbook for the Braun Multipractic Plus and Multipractic Plus electronic (1981) 2 copias

New Barbecue Cookbook: Better Recipes for Outdoor Eating (1986) 2 copias

New World: Complete Cookery Book (1989) 2 copias

The WI book of soups and starters: Over 100 recipes tried and tested by the Women's Institute (1986) 2 copias

Mrs. Beeton's Simple Cookery in Colour (1976) 2 copias

Vegetarian Meals in Minutes: Quick to Prepare, Easy to Cook (1986) 1 copia

Meat Preserving at Home (Invest in living) (1976) 1 copia

Wholesome Food Cook Book (1982) 1 copia

Weald and Downland Museum Recipe Book (1993) 1 copia

Fondue and Casserole Cookery (1973) 1 copia

Vegetables on Your Barbecue (1992) 1 copia

Maggie Black (2)

The No-Nonsense Guide to International Development (2002) 97 copias

The Atlas of Water, Second Edition: Mapping the World's Most Critical Resource (2009) 47 copias

The No-Nonsense Guide to Water (2004) 31 copias

The No-Nonsense Guide to the United Nations (2008) 21 copias

The Last Taboo: Opening the Door on the Global Sanitation Crisis (2008) 10 copias

Children First: Story of UNICEF, Past and Present (1996) 9 copias

Water: Life Force (2004) 7 copias

Up Came a Squatter : Niel Black of Glenormiston, 1839–1880 (2016) 7 copias

A cause for our times : Oxfam : the first 50 years (1992) 6 copias

Water, a matter of life and health : water supply and sanitation in village India (2005) 4 copias

The Children and the Nations: Growing Up Together in the Postwar World (1987) 2 copias

Naciones Unidad ¿Ayuda o estorbo? (2010) 2 copias

The State of the World's Water (2016) 2 copias

In the Twilight Zone: Child Workers in the Hotel, Tourism and Catering Industry (Ilo Child Labour Collection) (1995) 1 copia

Child Domestic Workers: Finding a Voice - A Handbook on Advocacy (Anti-Slavery International's Child Labour Series, 16) (2002) 1 copia

The children and the nations: The story of Unicef (1986) 1 copia

Maggie Black (3)

Coping Successfully with RSI (Overcoming Common Problems) (1999) 3 copias

Conocimiento común

Aviso de desambiguación: 1) Black, Maggie, food writer and food historian in Britain, born Margaret Katherine Howorth, 1921; married Alastair Black; died 1999 (LC50008557)
2) Black, Maggie, 1945-, The No-Nonsense Guide to International Development (LC|n 85150224)
#3 Black, Maggie, 1945- author of Coping successfully with RSI with Penny Gray; LC lists lists this author as also born in 1945?- not #2.

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