Tanya Barnard
Autor de How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Sobre El Autor
Nota de desambiguación:
(eng) Tanya Barnard co-wrote both The Garden of Vegan and How It All Vegan with Sarah Kramer. Currently, LT only allows a work to appear on one author's page.
Obras de Tanya Barnard
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1972
- Género
- female
- Nacionalidad
- Canada
- Aviso de desambiguación
- Tanya Barnard co-wrote both The Garden of Vegan and How It All Vegan with Sarah Kramer. Currently, LT only allows a work to appear on one author's page.
Miembros
Reseñas
This seems kind of disappointig up to now. I'm planning to work through it, maybe I'm just underestimating it… Too many things that don't work as they should (flax eggs. they're just as disgusting in anything you might want to use them for as the first thought on "flax eggs" suggests.), and all that soy cheese and other replacement stuff, that's not quite my style.
The first book by the two friends who eventually went their separate ways. My main complaint with this book is that I don't think they tested the recipes enough. Expect a lot of quirks and use your cooking good sense when making these recipes. There are a lot of good recipes but also much room for error. In my opinion, the second book How It All Vegan is much better and more professional.
Better than its predecessor, this book finds Barnard and Kramer reaching out to their friends and readers for additional recipes. Clearly this book also went through more rigorous testing than the first one, as I ran into far fewer quirks in the recipes. The one oddity I came across was a sudden penchant for using olive oil in almost every recipe calling for oil. Needless to say, I did not follow this trend. Includes Maureen's sacred coffee cake recipe and many, many other winners. Highly recommended.… (más)
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Estadísticas
- Obras
- 3
- Miembros
- 953
- Popularidad
- #27,014
- Valoración
- 3.9
- Reseñas
- 13
- ISBNs
- 7
The carrot-ginger soup recipe in here is one I eat almost weekly. Plus, it was such a hit at a dinner party I had one of my friends made it for a dinner party he had.
I regularly make the berry muffin recipe in this book and it's excellent (although I substitute a different berry for the blueberries).
I highly recommend this book to anybody interested in vegan/vegetarian cooking.… (más)