Christopher Bakken
Autor de Honey, Olives, Octopus: Adventures at the Greek Table
Sobre El Autor
Christopher Bakken is department chair and Frederick F. Seeley Professor of English at Alleghency College. He is the author of the poetry collections After Greece and Goat Funeral. He is also co-translator of the Lion's Gate: Selected Poems of Titos Patrikios, and the author of Honey, Olives, mostrar más Octopus: Adventures at the Greek Table. mostrar menos
Obras de Christopher Bakken
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Etiquetado
Conocimiento común
- Nombre canónico
- Bakken, Christopher
- Género
- male
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Reseñas
Slight but entertaining memoir from a confirmed Grecophile. The narrative isn't quite as cohesive as I'd wish, partially because the author includes unnecessary details about his travel plans, etc. Being a professor and poet, he also interrupts his book several times to make one literary allusion or another, which after a while comes off as self-consciously arty. But it was fun to learn a little more about an unfamiliar cuisine, and I appreciate Bakken's love for his adopted home.
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Estadísticas
- Obras
- 4
- También por
- 1
- Miembros
- 51
- Popularidad
- #311,767
- Valoración
- 3.7
- Reseñas
- 2
- ISBNs
- 8
The Publisher Says: Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine―olives, bread, fish, cheese, beans, wine, meat, and honey―and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.
I RECEIVED A DRC FROM THE PUBLISHER VIA EDELWEISS+. THANK YOU.
My Review: Recipes galore...one per chapter...and lush descriptions of the author’s extensive travels around the foodie paradise that is Greece.
The entire read was a fever dream of drooling and craving and meal-planning, then scrapping the plans because no one else wants this cuisine where I am. The ways that food is entwined into Hellenic culture no matter where it finds itself rooted make me think that the whole Hellenic world is onto something all of us would do well to attend to: center the glorious gifts of food culture in your daily life, do not stop being aware of what and how you are eating, use food and its rituals to strengthen your ties to others with pleasant, ongoing memories.
Bakken bring us with him on a journey in space, as well as time, delineating the cultural origins of the food rituals he brings to us. He is careful to offer his gleaned knowledge as an eager amateur, not a native expert, which sensitivity made me trust his insights more than a more learnèd, academic approach would have. I was a little afraid I would find him more on the Subject Matter Expert side, seeing as this is a book from a university press, but that was never for a moment his authorial stance.
What else would you ask for? Inquiring mind eats his way around one of the West’s oldest cultures, brings us at home his findings, and shares a trained mind’s obervations. All the way around it is a win!… (más)