Samuel P. Arnold
Autor de Eating Up the Santa Fe Trail
Sobre El Autor
Samuel P. Arnold, the most colorful man west of the Mississippi, is recognized nationally as an authority on foods of the Southwest and early West. The author of two previous cookbooks, Eating Up the Santa Fe Trail and Fryingpans West, Sam has received the Award of Merit from the Western History mostrar más Association and is a founding member of the Colorado chapter of the American Institute of Wine and Food. Sam has hosted and produced regional and national television shows such as Food for Thought, Feast of Life, and Fryingpans West TV, a cooking series on public television. He has studied with James Beard and attended and taught cooking classes throughout the world. He lives in Denver with his wife, Carrie. mostrar menos
Obras de Samuel P. Arnold
Etiquetado
Conocimiento común
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Miembros
Reseñas
Eating Up the Santa Fe Trail: Recipes and Lore from… por Samuel P. Arnold
well done, not for squemish. recipes you won't find elsewhere
We've eaten at this restaurant and the food was wonderful. I'm so glad to have found this cookbook!
I know you probably won't think so, but Rocky Mountain Oysters (animal testes) are delicious. Round here they are sometimes called calf fries, and indeed, the Fort uses the testes of calves or veal for theirs. Don't go for those? The book has lots of other recipes, including the Fort's signature dish, Bowl of the Wife of Kit Carson.
I know you probably won't think so, but Rocky Mountain Oysters (animal testes) are delicious. Round here they are sometimes called calf fries, and indeed, the Fort uses the testes of calves or veal for theirs. Don't go for those? The book has lots of other recipes, including the Fort's signature dish, Bowl of the Wife of Kit Carson.
Estadísticas
- Obras
- 5
- Miembros
- 96
- Popularidad
- #196,089
- Valoración
- 3.5
- Reseñas
- 2
- ISBNs
- 10
- Idiomas
- 1