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- The Gourmet Cookbook Volume II por Gourmet Magazine Staff (2 veces)
- Craig Claiborne's: A Memoir with Recipes a Feast Made for Laughter por Craig Claiborne (1 veces)
- Fish (The Good Cook Techniques & Recipes Series) por Gary Schremp (1 veces)
- Food & Wine Annual Cookbook 2018: An Entire Year of Cooking (Food and Wine Annual Cookbook) (1 veces)
- Culinary Olympics Cookbook por Fredinand Metz (1 veces)
- Dinner Special: 185 Recipes for a Great Meal Any Night of the Week por The Editors of Food & Wine (1 veces)
- The Food & Wine Guide to Perfect Pairings: 150 Delicious Recipes Matched with the World's Most Popular Wines por The Editors of Food & Wine (1 veces)
- Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life por Emily Kaiser Thelin (1 veces)
- Marcus Off Duty: The Recipes I Cook at Home por Marcus Samuelsson (1 veces)
- Food and Wine Best of the Best Cookbook Recipes 2013 Volume 16 por Food & Wine (1 veces)
- FOOD & WINE Annual Cookbook 2013: An Entire Year of Recipes (Food and Wine Annual Cookbook) por Food & Wine (1 veces)
- A Girl and Her Pig: Recipes and Stories por J. J. Goode (1 veces)
- Food & Wine Annual Cookbook 2012: An Entire Year of Recipes por Food & Wine (1 veces)
- My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes por Melanie Dunea (1 veces)
- Lidia's Italy in America por Lidia Matticchio Bastianich (1 veces)
- Food & Wine Annual Cookbook 2011: An Entire Year of Recipes por Editors of Food & Wine (1 veces)
- Food & Wine Annual Cookbook 2010: An Entire Year of Recipes por Editors of Food & Wine (1 veces)
- Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes por Lidia Matticchio Bastianich (1 veces)
- Michel Guerard's Cuisine for home cooks por Michel Guérard (1 veces)
- John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher por John T. Ash (1 veces)
- Comforting food por Judith Olney (1 veces)
- The Four Seasons: The Ultimate Book of Food, Wine and Elegant Dining por Tom Margittai (1 veces)
- Craig Claiborne's New New York Times Cookbook por Craig Claiborne (1 veces)
- White House Chef: Eleven Years, Two Presidents, One Kitchen por Walter Scheib (1 veces)
- The pleasures of cookery por Frances Bissell (1 veces)
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