Diane Rossen Worthington

Autor de Soup

24 Obras 1,273 Miembros 8 Reseñas

Sobre El Autor

Diane Rossen Worthington, escritora y consultora de alimentos que reside en Los Angeles, se graduo en la escuela Cordon Bleu de Londres teniendo como maestros a James Beard y Madeleine Kamman, entre otros

Incluye los nombres: Diane Worthington, Diane R Worthington, Diane Rossen Worthington, Worthington Rossen, Diane

Series

Williams-Sonoma Healthy Collection

Obras de Diane Rossen Worthington

Popular Reciente

Soup (2001) 235 copias

Stir-Fry (1994) 114 copias

Potatoes (1994) 114 copias

Seriously Simple: Easy Recipes for Creative Cooks (2002) 97 copias

The Cuisine of California (1977) 94 copias

French (2003) 91 copias

Soup & Stew (2004) 73 copias

Diner: The Best of Casual American Cooking (1995) 67 copias

The Taste of Summer : Inspired Recipes for Casual Entertaining (1988) 57 copias

American Bistro (1997) 49 copias

Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1) (1998) 40 copias

The California Cook (1994) 39 copias

The New California Cook: Casually Elegant Recipes with Exhilarating Flavor (2006) 32 copias

Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (2007) 30 copias

Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining (2012) 29 copias

The Taste of the Season: Inspired Recipes for Fall and Winter (2004) 29 copias

Snow Country Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors) (1999) 26 copias

Healthy Side Dishes (1995) 25 copias

Healthy First Courses (1995) 16 copias

Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) (2004) 5 copias

Side Dishes (Williams-Sonoma Basics Collection) (1995) 4 copias

The Taste of the Season: Inspired Recipes for Fall and Winter 3 copias

First Courses (Williams-Sonoma Basics Collection) (1995) 3 copias

Seriously Simple Deck: 50 Recipes for Simply Delicious Meals (2008) 1 copia

Explorador de obras

Etiquetado

641 food (3) American Cookery (5) Americano/a (14) BN (7) C (9) California (20) California cooking (4) Cocina (136) cocina (14) Cocina (6) Cocina / Williams-Sonoma / Colección (3) Cocinero (3) Comida (27) Cookbook; To UGA (6) cookbooks (47) Ensalada (3) entertaining (6) food and cooking (12) Gastronomía de California (6) general cooking (6) Kindle (3) Libro de cocina (166) NF (3) No ficción (27) Nutrición (3) Picnic (4) Por leer (5) Propio (4) Receta de cocina (22) Referencia (3) regional (5) regional cooking (3) seasonal (5) Serie (6) Solanum tuberosum (12) Sopa (41) vegetales (4) W-S kitchen library (5) Williams-Sonoma (10) Williams-Sonoma Collection (4)

Traducción de etiquetas en funcionamiento

Conocimiento común

Fecha de nacimiento: 1948-04-20
Género: female
Nacionalidad: USA
Lugares de residencia: Los Angeles, California, USA
Ocupaciones: cuisine expert
radio show host
syndicated columnist
editor
Premios y honores: International James Beard Award

Miembros

Reseñas

Williams-Sonoma Collection: Soup & Stew por Maren Caruso

I owned this cookbook on an ebook. It’s all about soups & stews!

Denunciada

HRKandel | May 17, 2018 |

Williams-Sonoma Collection: French por Diane Rossen Worthington

I owned this cookbook on a hardcover. It’s all about French!

Denunciada

HRKandel | May 17, 2018 |

Williams-Sonoma Collection: Soup por Diane Rossen Worthington

I owned this cookbook on an ebook. It’s all about soups!

Denunciada

HRKandel | otra reseña | May 17, 2018 |

Sopas / Soups (Williams-Sonoma) (Spanish Edition) por Diane Rossen Worthington

This book really motivate you to cook easy to follow and most of the time you can find all the ingredients. This is really important specially when you live in countries like Poland that in the winter we can't find as many vegetables as we want. They keep you warm in the winter...

Denunciada

CaroPi | otra reseña | May 6, 2014 |

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