Frank Stitt

Autor de Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

2+ Obras 246 Miembros 2 Reseñas

Sobre El Autor

Frank Stitt is the chef and owner of Highlands Bar and Grill, Cafe Bottega, and Chez Fonfon restaurants, all located in Birmingham, Alabama. He has won the James Beard Award for Best Chef of the Southeast and has been featured in numerous newspapers and magazines, including The New York Times, USA mostrar más Today, Bon Appetit, Food & Wine, and Gourmet, where Highlands Bar and Grill was ranked fifth on its list of the fifty best restaurants in America mostrar menos

Créditos de la imagen: Karim Shamsi-Basha

Obras de Frank Stitt

Popular Reciente

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (2004) 186 copias

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food (2009) 60 copias

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Obras relacionadas

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Contribuidor — 100 copias

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Miembros

Reseñas

Frank Stitt's Southern table : recipes and gracious… por Frank Stitt

Highlands seafood platter, pg.62; basic, substituted Prince Edward for Apalachicola; checked shucking oysters off, my bucket list; served with Cocktail sauce, p.66, ok; and Mignonette, p.326, the star of the meal.

Denunciada

DromJohn | Jun 14, 2022 |