Imagen del autor

Andre L. Simon (1877–1970)

Autor de A Concise Encyclopedia of Gastronomy

96+ Obras 673 Miembros 18 Reseñas

Sobre El Autor

Incluye los nombres: ANDRE L SIMON, Simon Andre L, André L. Simon, André L. Simon, Andre Louis Simon, André Louis Simon, Andre L. SIMON, ed., Editor Andre L. Simon, André Louis Simon, André Louis Simon

También incluye: André Simon (1)

Créditos de la imagen: André L. Simon

Obras de Andre L. Simon

A Concise Encyclopedia of Gastronomy (1952) 86 copias
Wines of the world (1967) 64 copias
Dictionary of Gastronomy (1970) 57 copias
A Flummery of Food: Feasts for Epicures (2005) 43 copias
The noble grapes and the great wines of France (1957) 31 copias
A Wine Primer (1953) 27 copias
The commonsense of wine (1966) 25 copias
History of Champagne (1971) 22 copias
Practical cookery for all (1953) — Contribuidor — 19 copias
Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy, Complete and Unabridged (1960) 13 copias
The Wines Vineyards and Vignerons of Australia (1969) 12 copias
Mushroom Recipes (1975) 12 copias
Food (1949) 11 copias
Drink (1948) 11 copias
A dictionary of wines, spirits, and liqueurs (1958) 10 copias
24, Mark Lane. Memorie di un maestro del vino e del cibo (2002) 10 copias
Cheeses of the world (1965) 9 copias
The Art Of Good Living 9 copias
How to make wines and cordials (1972) 9 copias
CONSTABLES'S WINE LIBRARY:CHAMPAGNE. (1934) 8 copias
Mushrooms galore: A book of mushroom recipes (1951) 8 copias
The Gourmet's Weekend Book 7 copias
English Wines and Cordials (1946) 7 copias
André Simon's French cook book (1938) 7 copias
VINTAGEWISE (1945) 6 copias
In the twilight (1969) 6 copias
A concise encyclopaedia of gastronomy Section V Fruit (1948) 6 copias
A Concise Encyclopedia of Gastronomy. Section VIII. Wine, Beer, Cider, Spirits, Liquers, Cocktails... (1946) 6 copias
Port (1934) 6 copias
Bottlescrew Days: Wine Drinking in England During the Eighteenth Century (1926) 5 copias
A concise encyclopaedia of gastronomy. Section 4, Cereals 4 copias
A concise encyclopaedia of gastronomy. Section 6, Birds and their eggs 4 copias
The Star Chamber dinner accounts;: Being some hitherto unpublished accounts of dinners provided for the Lords of the… 4 copias
In Vino Veritas: A Book About Wine (1913) 4 copias
A Concise Encyclopaedia of Gastronomy: Section IX, Cheese (1946) 4 copias
Wine in Shakespeare's days and Shakespeare's plays (1964) 4 copias
The great wines of Germany and its famed vineyards 4 copias
We Shall Eat and Drink Again: A Wine & Food Anthology — Editor — 4 copias
The International Wine and Food Society's Encyclopedia of Wines (1971) 3 copias
The International Wine and Food Society's gazetteer of wines, (1972) 3 copias
The Wine and Food Menu Book (1956) 3 copias
A Concise Encyclopaedia of Gastronomy: Section II, Fish (1945) 3 copias
BIBLIOTHECA BACCHICA, Bibliographie Raisonnee des ouvrages imprimes avant 1600 et illustrant la Soif Humane sous tous… (1972) 3 copias
The History of the Wine Trade in England; Volume 2 (2007) 3 copias
Sauces : comprising the principal classical sauce recipes, together with a classified index ofcondiments, garnishings,… 3 copias
Wines and Liqueurs (1963) 3 copias
Menus for Gourmets (Home Entertaining series) (1961) 3 copias
Bibliotheca Gastronomica (1984) 3 copias
Basic English fare 2 copias
Food and wine : an exhibition of rare printed books, 12 April - 12 May 1961 2 copias
Sherry 2 copias
Wine, beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks and mineral waters 2 copias
Meat : divided into two parts : the first part of which deals with butcher's meat and the second with mammals, other… 2 copias
The History of the Wine Trade in England (1906) 2 copias
WINE AND THE WINE TRADE. (1934) 2 copias
A Concise Encyclopaedia of Gastronomy: Section I, Sauces 2 copias
Wine and Spirits. The Connoisseur's Textbook (1919) 2 copias
Know your wines 2 copias
A DICTIONARY OF WINE. (1935) 2 copias
Fortified Wines or Wines at the End of the Meal (2011) 1 copia
Wine & Food Journal 1 copia
Food. Drink 1 copia
The History of the Wine Trade in England, Volume 1 (2010) 1 copia
The History of the Wine Trade in England, Volume 3 (2010) 1 copia
Food & Wine Magazine January 2021 [Single Issue Magazine] Food & Wine Magazine 1 copia
Food (The Pleasures of life series) 1 copia
History of the Champagne Trade in England (Classic Reprint) (2018) 1 copia
Drink (Pleasures of life series) 1 copia
Vegetables : comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of… 1 copia
Hock 1 copia
Fish : comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for… 1 copia
Dictionary of Gastronomy [missing dustjacket] 1 copia
A catechism concerning cheeses 1 copia
Burgundy 1 copia
Partners, A guide to the game of wine and food matching 1 copia
WINE AND FOOD, SUMMER NUMBER 1946 1 copia
A Concise Encyclopedia of Gastronomy - SECTION III VEGETABLES 1 copia
Wines of France 1 copia
By request : an autobiography 1 copia
Let Mine be Wine 1 copia
Nyttig å vite om vin 1 copia
Guide to Good Food and Wines: A Concise Encyclopaedia of Gastronomy, Complete and Unabridged (1956) 1 copia
A Concise Encyclopaedia of Gastronomy, Section VII: Meat (1945) 1 copia
The Art of Distillation (2011) 1 copia
Guide To Good Food And Wines 1 copia
South Africa 1 copia
Madeira, Wine Cakes & Sauce 1 copia
The Saintsburg Club: A scrap book 1 copia
ENGLISH FARE AND FRENCH WINES: BEING NOTES TOWARDS THE FURTHERANCE OF THE ENTENTE CORDIALE GASTRONOMIQUE. 1 copia
The commonsense of wine 1 copia
French cook book 1 copia
The International Wine and Food Society's guide to the commonsense of wine 1 copia
The Blood of the Grape: the Wine Trade Text Book (1920) 1 copia
Claret 1 copia
Sauternes 1 copia
History of the Champagne Trade in England (1905) 1 copia
Explorador de obras

Obras relacionadas

MI COCINA ESCOFFIER (1934) — Prólogo, algunas ediciones — 168 copias
History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) — Contribuidor — 53 copias
Cheddar Gorge : a book of English cheeses (1938) — Contribuidor — 18 copias
Eating and Drinking: An Anthology for Epicures (1961) — Introducción — 8 copias
Eat Italian Once a Week (1967) — Introducción, algunas ediciones — 3 copias

Etiquetado

Conocimiento común

Miembros

Reseñas

 
Denunciada
laplantelibrary | otra reseña | Mar 26, 2022 |
We shall eat and drink again; a wine & food anthology por Louis Golding
Rare with DW. 1st ed. Nostalgia for fine foods & wine during WWII Rationing . "To the immortal memory of Professor George Saintsbury whose love of wine and letters was catholic and articulate." Culled from the issues of Andre Simon's Wine & Food Quarterly.
 
Denunciada
kitchengardenbooks | Mar 1, 2018 |
Wine Primer (Penguin handbooks) por Andre L Simon
Foreword 7
Aperitif Wines or Wines Served before Meals I3
I. Sherry I4
II. Vermouth 23
(a) French Vermouth 25
(b) Italian Vermouth 27
(c) Vermouth Cocktails 28
III. Commercial Brands of Aperitifs 29
Beverage Wines or Wines Served during Meals so
I. Red Beverage Wines 32
(a) The Red Wines of Bordeaux 32
(b) The Red Wines of Burgundy 54
(c) Other European Red Beverage Wines 66
II. White Beverage Wines 71
(a) Moselle and Rhine 74
(b) Other White Wines 33
HI. Pink or Rose Wines 94
Fortified Wines or Wines Served at the End of a Meal 96
I. Port 93
II. Sherry 105
III. Madeira I03
IV. Marsala I12
V. Other Fortified Wines 114
Wines for Special Occasions 117
I. Champagne 32‘
II. Sparkling Wines other than Champagne 124
III. Tokay 127
The Table Wines of Non-European Vineyards 128
Postscript: The Wine Connoisseur I33
General Index I39
Index of Chateaux, Vineyards etc. 148… (más)
 
Denunciada
Asko_Tolonen | Sep 22, 2017 |
The gourmet's week-end book por André L. Simon
One vol of the week-end library series. Would like to find gardener's book too. Dec end papers. Slightly moldish smelling, but tres charmant.
 
Denunciada
kitchengardenbooks | Jan 10, 2015 |
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Estadísticas

Obras
96
También por
5
Miembros
673
Popularidad
#37,521
Valoración
3.8
Reseñas
18
ISBNs
46
Idiomas
3

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