Lydie Marshall

I suppose I was looking for something a bit more everyday when I picked this book up. Many recipes did sound fantastic, but many seemed like way more work than I am interested in contributing to soup. If I were to have the time and ambition to attempt exciting or unique soups, this book would have come in handy. Also, my wife was upset that there were no pictures... apparently that is a killer to some cookbook lovers out there.

A must-have for potato lovers, and all of the irish folk who knew that there were hundreds of recipes dedicated to the noble spud. A great quick reference to liven up a staple, great for college age on up.