Imagen del autor

Tess Mallos (1933–2012)

Autor de The Complete Middle East Cookbook

37 Obras 665 Miembros 2 Reseñas 1 Preferidas

Sobre El Autor

Tess Mallos has a great wealth of cooking experience. She has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia of Greek parents, Tess Mallos has an outstanding knowledge mostrar más of the food and cooking from the Mediterranean and the Middle East. She has traveled extensively and spent many years researching the recipes of the region mostrar menos

Incluye los nombres: T Mallos, Tess Mallo, Tess Mallos

Créditos de la imagen: Tess Mallos

Obras de Tess Mallos

The Food of Morocco (1900) 98 copias
Cooking Moroccan (2005) 55 copias
Greek Cookbook (1976) 44 copias
North African Cooking (2005) 29 copias
A Little Taste of Morocco (2006) 21 copias
Turkish Cooking (2005) 19 copias
Bean Cookbook (1980) 10 copias
All Colour Cook Book (1977) 9 copias
Fillo Pastry Cookbook (1983) 8 copias

Etiquetado

Conocimiento común

Otros nombres
Calopades, Anastasia (née)
Fecha de nacimiento
1933-01-25
Fecha de fallecimiento
2012-09-31
Género
female
Nacionalidad
Australia (birth)
Lugar de nacimiento
Casino, NSW, Australia
Ocupaciones
Food consultant
Food writer

Miembros

Reseñas

gorgeous photos, excellent recipes. Why did I give this book away?
 
Denunciada
SelenaSelena | Nov 21, 2009 |
Is it perfect? Of course not. Does it cover every cuisine in great depth? Of course not. It's a survey, a compendium. But what it does cover is excellent. And the nice color photos of select dishes helps the cook visualize the intended outcome.
 
Denunciada
lilinah | Mar 13, 2007 |

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Estadísticas

Obras
37
Miembros
665
Popularidad
#37,923
Valoración
3.9
Reseñas
2
ISBNs
95
Idiomas
5
Favorito
1

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