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Obras de Saveur
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen (2014) — Editor — 145 copias
Saveur Magazine Classics Volume 1 4 copias
Saveur Magazine Classics Volume 2 4 copias
Desserts (2006) Saveur Magazine 3 copias
Favorite recipes for summer cooking 2 copias
SAVEUR Magazine Number 58 "Divine Providence Italian" (April 2002 Single Issue Magazine) (2002) 2 copias
Saveur Magazine Desserts Volume 1 2 copias
Saveur Magazine Desserts Volume 2 2 copias
Venice 1 copia
Saveur: Soups & Stews 1 copia
Saveur: Soups and Stews 1 copia
Saveur: Italian Comfort Food 1 copia
Desserts books two 1 copia
Italian Classics [ Volume Two ], Fourteen Favorite Recipes from the Pages of Saveu Magazine (2007) 1 copia
French Classics 1 copia
Saveur Soups and Stews 1 copia
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Conocimiento común
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- North Equity
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- USA
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Autores relacionados
Estadísticas
- Obras
- 65
- Miembros
- 562
- Popularidad
- #44,484
- Valoración
- 4.1
- Reseñas
- 5
- ISBNs
- 16
I'm interested in the cha siu bao (pork buns) recipe but the recipe for the pork filling itself is questionable (you just don't make these with "roasted pork", you need to start with pork tenderloin and oven-BBQ it, Canadian Living magazine knows that) so that throws the dough, which surprisingly contains both yeast and baking powder and supposedly can be baked or steamed, into question. Then I see that the hot sour soup contains potatoes (!!) but no bamboo shoots -- is it supposed to be a substitution? And making congee (jouk) by boiling the rice in salted water, just no.
The xiao lung bao (little steamer-basket dumplings -- not little dragon dumplings as I mistakenly thought for years) look worth trying. The recipe carefully explains how to get the soup into the insides, which is always a mystery to diners and much less obvious than getting the caramel into the Caramilk.
Some of the Amazon reviewers mention a plethora of errors in the recipes, whether from typos, proofreading issues, or lack of actual testing. Eg. a cup of oil to fry a few scallions when a tablespoon would probably give better results. So it might be well to have a second cookbook close at hand to compare.… (más)