Michele Anna Jordan

Autor de Williams-Sonoma Complete Pasta Cookbook

26+ Obras 601 Miembros 5 Reseñas

Sobre El Autor

Michele Anna Jordan is an award-winning writer, cooking teacher, restaurant critic, and radio personality. She is the author of nine cookbooks, including POLENTA and CALIFORNIA HOME COOKING. She lives in San Francisco and Sonoma County, California.

Incluye los nombres: Michele Jordan, Michele A. Jordan, Michele Anna jordan, Anna Michele Jordan

Series

Williams-Sonoma Pasta Collection

Obras de Michele Anna Jordan

Popular Reciente

Williams-Sonoma Complete Pasta Cookbook (1999) 104 copias

The Good Cook's Book of Oil and Vinegar: With More Than 100 Recipes (1992) 58 copias

California Home Cooking (1997) 51 copias

Ravioli and Lasagne: With Other Baked and Filled Pastas (1996) 37 copias

The Good Cook's Book of Mustard: With More Than 100 Recipes (1709) 35 copias

The Good Cook's Book of Tomatoes: With More Than 200 Recipes (1995) 35 copias

The Good Cook's Book of Days: A Food Lover's Journal (1995) 30 copias

The World Is a Kitchen: Cooking Your Way Through Culture (2006) 26 copias

Polenta: 100 Innovative Recipes from Appetizers to Desserts (1996) 26 copias

Cooking Arts Collection: Pasta Classics (2000) 26 copias

Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad (2013) 21 copias

The BLT Cookbook: America's Favorite Sandwich (2003) 21 copias

A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine (1990) 20 copias

Salt and Pepper: 135 Perfectly Seasoned Recipes (1999) 18 copias

More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between (2014) 16 copias

The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine (2002) 16 copias

Pasta With Sauces (Williams-Sonoma Pasta Collection) (1996) 14 copias

San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City (2000) 13 copias

Pasta Dishes (Williams-Sonoma Pasta Collection) (1996) 12 copias

Veg Out: San Francisco Bay Area (Restaurant Guidebooks for Vegetarian and Vegan Diners) (2004) 7 copias

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes (2015) 7 copias

Lotsa Pasta: Over 100 Elegant and Everyday Recipes (2008) 3 copias

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection] by Michele Anna Jordan (1999-10-03) (1830) 2 copias

The Good Cook's Journal: A Food Lover's Record and Recipe Book (2015) 1 copia

Pasta Classics (2011) 1 copia

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between (2016) 1 copia

Explorador de obras

Obras relacionadas

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Etiquetado

Traducción de etiquetas en funcionamiento

Conocimiento común

Fecha de nacimiento: 1949-07-06
Género: female
Nacionalidad: USA
Lugar de nacimiento: San Francisco Bay Area, California, USA
Lugares de residencia: North Bay, California, USA
Lakeville, California, USA
Sebastopol, California, USA
Ocupaciones: chef
magazine writer
radio host
teacher
restaurant critic
cookbook author
Premios y honores: James Beard Award
Biografía breve: Michele Anna Jordan writes three popular columns about food and wine in The Santa Rosa Press Democrat, is a regular contributor to Savor Wine County magazine and The Wine Enthusiast and has written nearly 20 books to date. She hosts two radio shows, “Mouthful, the Wine Country’s Most Delicious Hour” and “Red Shoes Rodeo.”

Miembros

Reseñas

Polenta por Michele Anna Jordan

100 innovative recipes, from appetizers to desserts

Denunciada

jhawn | otra reseña | Jul 31, 2017 |

Good Cook's Book of Oil and Vinegar por Michele Anna Jordan

One of the world's most delicious pairings with more than 150 recipes

Denunciada

jhawn | Jul 31, 2017 |

More Than Meatballs: From Arancini to Zucchini… por Michele Anna Jordan

Recipes are quite complex; many include wrapping each meatball in caul fat before cooking.

Denunciada

SaraMSLIS | Jan 30, 2016 |

Good Cook's Book Of Tomatoes por Michele Anna Jordan

I have always loved tomatoes. This collection provides more than 200 ways to enjoy them. Organized by Beverages, Appetizers, Soups, Main Courses, Side Dishes, Salads, Sauces, Vinaigrettes, Salsas, & Preserves.

Denunciada

readit2 | Sep 4, 2008 |

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