Larry Edwards
Autor de Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals
Sobre El Autor
Chef Larry Edwards, author of Style and Spice and the bestselling Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes have been featured in the Wall Street Journal, in USA Today, and mostrar más internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco. mostrar menos
Obras de Larry Edwards
Etiquetado
Conocimiento común
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Miembros
Reseñas
Estadísticas
- Obras
- 12
- Miembros
- 118
- Popularidad
- #167,490
- Valoración
- 3.4
- Reseñas
- 1
- ISBNs
- 13
- Idiomas
- 1
English Rum Balls, pg 2-3 I dusted them with sugar everyday for a week, like mentioned in the introduction. They were good, but to me tasted too strongly of rum.
King Edward Coronation Toffee Shortbread, pg 18, was very good, it was also the shortbread I used to make the rum balls.
Sour Cream and Onion Bread pg 58 This is a strange bread. I guess it's almost more like a cornbread, in that it is baked in a cast iron skillet or cake pan. To me, there wasn't a lot of flavor, except the caramelized onions.
Yorkshire Rye Bread, pg 64 This bread had really good flavor, we have been toasting slices of it all week. Mine did not turn out pretty, but they did taste good!
Leek Pie, pg 112 I have made this twice. I think it's very British in it's subtle flavors. It is really just pie crust, leek and cheese. And that is a great combination!… (más)