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Cargando... Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Mealspor Larry Edwards
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Pertenece a las seriesDownton Abbey Cookbooks (Edwardian Cooking)
Cooking & Food.
Performing Arts.
Nonfiction.
HTML: The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breadsâ??Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more Soupsâ??Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder Side Dishesâ??Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage Entréesâ??Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples Dessert at the Abbeyâ??Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey CakeWith recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5942Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & WalesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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English Rum Balls, pg 2-3 I dusted them with sugar everyday for a week, like mentioned in the introduction. They were good, but to me tasted too strongly of rum.
King Edward Coronation Toffee Shortbread, pg 18, was very good, it was also the shortbread I used to make the rum balls.
Sour Cream and Onion Bread pg 58 This is a strange bread. I guess it's almost more like a cornbread, in that it is baked in a cast iron skillet or cake pan. To me, there wasn't a lot of flavor, except the caramelized onions.
Yorkshire Rye Bread, pg 64 This bread had really good flavor, we have been toasting slices of it all week. Mine did not turn out pretty, but they did taste good!
Leek Pie, pg 112 I have made this twice. I think it's very British in it's subtle flavors. It is really just pie crust, leek and cheese. And that is a great combination! ( )