Louis Diat (1885–1957)

Autor de Gourmet's Basic French Cookbook

11 Obras 164 Miembros 4 Reseñas

Obras de Louis Diat

Popular Reciente

Gourmet's Basic French Cookbook (1961) 89 copias

French Country Cooking for Americans (1946) 29 copias

Sauces: French and Famous (1951) 14 copias

Cooking a La Ritz (1941) 12 copias

Soils in Natural Landscapes (1941) 11 copias

Louis Diat's French cooking for Americans : la cuisine de ma mère 2 copias

Gourmet's. Basic French Cookbook. Techniques of French Cuisine. 3rd Printing (1968) 2 copias

Cooking à la Ritz 2 copias

Gourmet's Basic French Cookbook: Techniques Of French Cuisine (1976) 1 copia

Gourmet's Basic French Cookbook 1 copia

LOUISE DIAT'S HOME COOKBOOK: French Cooking for Americans 1 copia

Explorador de obras

Etiquetado

14023959 (1) 1940s cookery (2) 641-Food & Drink (2) Antología (1) Años 1940 (2) classic cooking (2) Cocina (19) cocina (8) Cocinero (2) Comida (6) cookbooks (3) Cuisine Francaise (2) dining (1) discarded (1) Etiqueta (1) Europa (1) European cookery (2) Food & Wine (2) Francia (8) Francés (13) French cookery Louis Diat (cookbook) (1) French cooking (15) French culture (2) French food (2) French ingredients (1) general cookbooks (1) Hotel (1) Libro de cocina (21) Lulu's (3) Nicholls Book Fair 09 (1) No ficción (2) old cookbooks (3) Receta de cocina (2) Referencia (2) restaurantes (2) ritz-carlton (3) sauces (4) Traducción (1) Técnica (1) Wicking Collection (1)

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Conocimiento común

Fecha de nacimiento: 1885
Fecha de fallecimiento: 1957
Género: male

Miembros

Reseñas

Gourmet's basic French cookbook; techniques of… por Louis Diat

1st ed no dw.

Denunciada

kitchengardenbooks | Mar 24, 2010 |

Cooking à la Ritz por Louis Diat

Loaded with receipes (some not in fashion now from another era) in a rather small print because printing books still had wartime restrictions on paper use.

Denunciada

RoyHartCentre | Jun 7, 2009 |

Louis Diat's French Cooking for Americans por Louis Diat

3rd prtg.

Denunciada

kitchengardenbooks | otra reseña | Oct 28, 2009 |

Louis Diat's French cooking for Americans por Louis Diat

6th prtg. Louis Diat's home cook book : la cuisine de ma mère. Respected Ritz chef preceded Julia Child's book by 20some years. Bourbonnaise Vichy kitchen. French eating customs, Glossary.

Denunciada

kitchengardenbooks | otra reseña | Sep 12, 2009 |

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