John Demers
Autor de Food of the World: New Orleans
Sobre El Autor
Créditos de la imagen: SXSW 2009, photo by Shashi Bellamkonda
Series
Obras de John Demers
Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More! (2003) 8 copias
The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) (1998) 2 copias
Journeys in Dust and Light: A Modern Pilgrimage Through the Life and Letters of Paul (Michael Glazier Books) (1993) 2 copias
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1952
- Género
- male
- País (para mapa)
- USA
- Lugar de nacimiento
- New Orleans, Louisiana, USA
- Lugares de residencia
- Houston, Texas, USA
Falls Church, Virginia, USA - Educación
- Louisiana State University (BA|Journalism)
Louisiana State University (MA|Journalism)
Miembros
Reseñas
Follow the Smoke: 14,783 Miles of Great Texas Barbecue por John DeMers
John Demers takes us along on his many road trips to follow the smoke to the places where the pit bosses make sure every hand at their tables gets a winning plate of scrumptious Texas barbecue. DeMers masterfully illuminates, the pit bosses from around the state and the specialties from their barbeque joints. He keeps the reader aware of the sidebar, between tradition and tomorrow , the key competitors in the BBQ restaurant industry for the taste buds of Texans.
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Estadísticas
- Obras
- 33
- Miembros
- 350
- Popularidad
- #68,329
- Valoración
- 3.6
- Reseñas
- 1
- ISBNs
- 54
- Idiomas
- 4