Carol W. Costenbader
Autor de The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Sobre El Autor
Carol W. Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. A noted food writer, her books include Storey's Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables Joanne Lamb Hayes, author of Grandma's Wartime Kitchen: World War II and the Way mostrar más We Cooked, has updated Costenbader's classic work mostrar menos
Créditos de la imagen: Carol W. Costenbader
Obras de Carol W. Costenbader
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1941-10-03
- Género
- female
- Nacionalidad
- USA
Miembros
Reseñas
A wonderful "have on hand" book for those who like to preserve their fixings from the farmer's market, the garden, or even from the store in various ways. Covering more than just canning, Preserving the Harvest offers a lot of useful suggestions and tips in preservation.
Listas
Storey (2)
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Estadísticas
- Obras
- 6
- Miembros
- 433
- Popularidad
- #56,454
- Valoración
- 3.9
- Reseñas
- 2
- ISBNs
- 14
- Idiomas
- 1
This booklet has a lot of jam recipes as well as points on how to preserve what you make. I like how the recipes aren't heavy on using commercial pectin. It also has tips on what types of fruits are naturally high in acid/pectin and which aren't.
I can't wait to try out some of these recipes once fresh berries are in season and our farmer's markets are open again!… (más)