Lauren Chattman

Although not Korean, I grew up in Seoul. I have been following Maangchi for many years and her recipes are always good. I have moved around a bit but her recipes are easy to adjust and she often gives ways to substitute if you can't get a hold of the necessary items. I am lucky enough now to live close to a market that is owned and run by a Korean family so I can get almost any authentic ingredient I need (along with all the treats and snacks I love :). Maangchi is great and this recipe book is a great resource especially if you limited in the ingredients you can obtain.… (más)

"No Bake Pies"... wow, that sounds like something I can wrap my mind around.... but don't get your hopes up completely, because you'll still have to cook some of the ingredients/fillings to make them come out! LOL!

No Rolling pin Required: Simple Crumb Crusts; Cool & Creamy Mousse & Custard Pies; Chocolate Dream Pies; Fruit & cream Combos; Ice Cream Parlor Pies; I Can't Believe Its an Icebox Pie; and Dressing It Up.

So there is: White Chocolate Tapioca w/ Mangoes; Piña Colada; Espresso Mousse; Chocolate Cream Cheese; Lime Cream & Strawberry; S'Mores Pie; Maple Pecan Icebox; Ricotta Cream w/ Blood Oranges.....

Lovely, clear & easy to follow instructions.… (más)