Nancy Baggett
Autor de The All-American Cookie Book
Sobre El Autor
She is one of America's most respected baking teachers. She is the author of a best-selling cookbook which was named the best dessert cookbook by the International Association of Culinary Professionals. (Bowker Author Biography)
Obras de Nancy Baggett
Etiquetado
Conocimiento común
Miembros
Reseñas
Premios
También Puede Gustarte
Estadísticas
- Obras
- 21
- Miembros
- 977
- Popularidad
- #26,370
- Valoración
- 4.0
- Reseñas
- 6
- ISBNs
- 45
- Idiomas
- 2
*update: after consulting several other cookbooks written by bakers who have spent a great deal of time experimenting with such things, I've found that the increased sitting times are necessary for all of the flavors of the eggs and milk and yeast, etc. to get absorbed into the GF flours (which just take longer than wheat flours to do so). All right then!… (más)